Jerky Jerky: Trail Snack of Choice.
Post sponsored by KRAVE Jerky.
Last week was my first time eating jerky. Yep, i’m a 31 year old weirdo. I don't eat pork or beef, and if I eat turkey or chicken, it’s generally in very small quantities. I have just never been a carnivore devourer, but KRAVE Jerky may have just changed all of that.
Generally, when a friend brings along “jerky” on trips and onto the trails, I assume it’s beef and pass it. I actually had no idea that companies were making turkey and chicken jerky! When I discovered that KRAVE was making several different seasoned varieties I was really excited to give it a try.
Tyler and I took the jerky to the high alpine trails to compliment our dehydrated food for 4 days in eastern Oregon. Being a somewhat picky of an eater, I generally stick to the bagged dehydrated meals and some bars, but those get really old really quickly. By the end of my trips, my stomach is upset and I feel nutritionally depleted. I also have a hard time keeping my energy levels up throughout my adventures when I am sweating and working hard and not taking in enough protein. This time was different. I was devouring the jerky and constantly stuffing my face. I couldn't get enough of it. I felt strong and my stomach was happy, day in and day out. Even after the trip, I find that snacking on jerky throughout the day is keeping my energy up and my brain more alert. Big, BIG fan.
Lightweight which is great for backpacking - can smoosh it in any and every pocket and it’s doesn't affect it whatsoever.
Packed with protein, low in fat and calories
Very tasty & there are many choices for flavors
Easily digestible and satisfies the hypoglycemic crashes I often get while exerting myself
Chewable without being tough
#JerkyLove #KRAVEbetter #KRAVEjerky